3/13/16 #milkfarmlunch ++ PORK LOIN: sundried tomato-fennel relish, fontina, smoked mozzarella, *toasted* on ciabatta ++ ROAST BEEF MELT: roasted eggplant & mushrooms, kale, garlic aioli, smoked mozzarella & cheddar on multigrain ++ CHORIZO SORIA: queso leonora, cara cara & quince jam *toasted* on ficelle ++ GRILLED CHEESE ++ MAC n CHEESE ++ SIDE: house pickles…. carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo ++ SIDE: kale ceasar…. Chopped kale, parmigiano reggiano, bacon & herb croutons Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)