3/4/15 #milkfarmlunch 1)veggie: shaved fennel, breakfast radish, herb butter & zamorano on ficelle 2)turkey melt: kale, pesto, hook’s 2yr cheddar, demi-aioli on potato rosemary 3) pork loin: landaff, frisée, pickled fennel, carrots, cucumber, herbs, mustard seeds on ciabatta 4)mac n cheese 5)grilled cheese 6)ham n cheese croissant 7) kouign amann 8)cookies

3/4/15 1)veggie: shaved fennel, breakfast radish, herb butter & zamorano on ficelle 2)turkey melt: kale, pesto, hook's 2yr cheddar, demi-aioli on potato rosemary 3) pork loin: landaff, frisée, pickled fennel, carrots, cucumber, herbs, mustard seeds on ciabatta 4)mac n cheese 5)grilled cheese 6)ham n cheese croissant 7) kouign amann 8)cookies