3/21/15 #milkfarmlunch 1)jamon serrano: tart cherry mostarda, brie, EVOO on ficelle 2)caprese: fresh basil, oven roasted tomatoes, mozzarella, 18yr balsamic, EVOO on ficelle 3)turkey & french ham: hook’s 2yr cheddar, spicy pickled chard & herbs, dijon, greens on potato rosemary 4)porchetta press: dijon, smoked mozzarella, sundried tomato fennel relish on ciabatta 5)grilled cheese 6)mac n cheese 7)kouign amann 8)choc chip cookies