3/16 Lunch #milkfarmlunch 1) roasted chicken, smoked mozzarella, fontina, aioli, sundried tomato relish on potato rosemary 2) pork loin, hook’s 2yr cheddar, carrot top pistou, aioli, pickled red onions, oven roasted tomatoes on ciabatta 3) French ham, brie, herbed butter on ficelle 4) grilled cheese 5) Mac and cheese