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← 2nd Annual Eagle Walk Sip & Savor 2018 in the books! A big THANK YOU to Ting of @eaglerockbrew for putting this event on for 65 golden ?ticket? holders. Maybe next year we can host more beer-hungry folks (heh heh @tingsu) #LABEERWEEK2018Looking for a nice stinky cheese to spice up your life? Despearado from Cato Corner Farms is your answer! This raw cow’s milk cheese is washed in Westford Hill Distillery’s eau de vie. It’s creamy, salty, mushroomy, fruity, and funky! 6/21/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: house made babaganoush, roasted fennel, crispy fried cheese, baby greens, & garlic butter on ciabatta • VEGGIE “MEATBALL” MELT: roasted eggplant & portabello “meatballs”, house made marinara sauce, fresh basil, fontina, & smoked mozzarella on baguette • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), salami rosa, fresh mozzarella, & fresh herbs on focaccia • GENOA SALAMI: olive tapenade, fresh mozzarella, oven roasted tomatoes, & basil on focaccia • SIGNATURE GRILLED CHEESE →
