2/5 Lunch #milkfarmlunch 1) turkey, sundried tomato fennel relish, mustard seeds, manchego on ficelle 2) roast pork shoulder, spicy soppressata, basil, fresh mozzarella, muffaletta on ciabatta 3) turkey press, Zoe’s bacon, holey cow, emmentaler on potato rosemary 4) ham “sangwich”, herb butter, pickled red onions, 2yr cheddar, Dijon, butter leaf on potato Rosemary 5) grilled cheese 6) side: cous cous, kale, hariet verts, parmigiano lemon mustard vinaigrette 7) Mac and cheese