2/3 #milkfarmlunch is pretty rockin today! 1)house roasted pork loin, Thai chili aioli, pickled fennel radish slaw with preserved herbs, pecorino, watercress on multigrain 2)salami chili, spicy coppa, fontina and smoked mozzarella on ciabatta hot pressed 3)basque special: Abbaye de Bel'loc, beurremont butter, tart cherry Mostarda on ficelle 4)house roasted turkey and bacon club on country loaf with hook's cheddar, pickled green tomatoes, herb schmaltz aioli, and greens 5)grilled cheese 6)Mac and cheese. Barley salad side. Cookies, of course! #getinmybelly #eatlocal #nela #milkfarm #eaglerock