2/26 #milkfarmlunch 1)double cream brie, butter, cherry mostarda on ficelle 2)grilled cheese 3)Mac and cheese 4)melted mozzarella, house pesto and oven roasted tomato 5)turkey, sundried tomato relish, frisée and prima Donna Gouda on ciabatta house roasted pork loin, kale muffaletta slaw, fontina, spicy aioli on potato Rosemary. Soup: roasted carrot soup (made with Jamon Serrano stock), herbs, crostini #milkfarmla #eaglerock #lunch