2/25 #milkfarmlunch 1)tuna melt! House made pickles, 18month cave aged Gruyere, grain mustard on potato Rosemary 2)caprese: mint parsley pesto, oven roasted tomatoes, fresh mozzarella toasted on ficelle 3)speck, herb butter, frisée, evoo sp on ficelle 4)turkey, prima donna gouda, subdried tomato fennel relish on ciabatta 5) house roasted pork loin, fontina, kale muffaletta slaw, spicy aioli on potato Rosemary 6)grilled cheese 7) Mac and cheese. We have BROWNIES today. #milkfarmla #eaglerock