2/22 #milkfarmlunch 1)turkey melt, mint parsley pesto, classic aioli, holey cow, squash blossoms in potato Rosemary bread 2) prosciutto, golden raisin mostarda, bucherondin, evoo on ficelle 3)french ham, sundried tomato fennel relish, demiglace aioli, Dijon, frisée on ciabatta 4)grilled cheese 5)Mac and cheese. Side: peewee potatoes, haricots verts, herbs, black garlic vinaigrette. #milkfarmla #eaglerock #lunch