2/19/17 #milkfarmlunch 1)FENNEL SALAMI: fresh mozzarella, oven roasted tomatoes, fresh basil, evoo on ficelle 2)house roasted rare beef, horseradish aioli, watermelon radish, herb salad, pickled red onions, baby kale, hook's cheddar on ciabatta 3)pork loin, tart Cherry Mostarda, smoked mozzarella and holey cow, beurremont butter got pressed on ciabatta 4)smoked salmon, queso leonora, chive butter, pickled red onions, cucumbers, capers, greens on butterleaf lettuce 5)grilled cheese 6) Mac and cheese #sundayfunday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)