2/17 #milkfarmlunch 1) porchetta, kale muffaletta slaw, smoked mozzarella, Dijon on potato rosemary 2) roast beef, keen's cheddar, caramelized onions, watercress-frisée salad, herb butter on ciabatta 3) all American grilled cheese on rustic country bread 4) side: kale Caesar salad 5) Mac and cheese