2/16 #milkfarmlunch 1) Mushroom Melt: cremini, shiitakes & beech mushrooms, aioli, chives, smoked mozzarella, holy cow on multigrain 2) Pork Loin: Beurremont butter, fromage de meaux, maldon sea salt on ficelle 3) Turkey Salad: cabbage slaw, fresh herbs, Thai chili aioli & greens on country bread 4) Side salad: Couscous, house baked tofu, haricot verts, breakfast radish, herbs, pecorino romano spanish olive oil #grilledcheese #macncheese #eatlocal #eaglerock #wednesday #cheesy #cheeseisforlovers