2/14/15 #milkfarmlunch 1)turkey: caciocavallo, pesto, oven roasted tomato, butter leaf lettuce on ciabatta 2)pork press: spicy aioli, fontina, brocolini on potato rosemary 3)speck: double cream brie, butter, golden raisin mostarda on ficelle 4)veggie: brie, beurremont butter & raisin mostarda 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)side: pee wee potato salad w/haricot verts, chives, black garlic vinaigrette Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)