1)veggie: quatro pepe goat cheese, oven roasted tomatoes, fennel salad, rainbow chard on ficelle 2)wine cured salami: oven roasted tomatoes, fennel, caciocavallo di bufala on ficelle 3)house pork loin: celeriac salad w/pickled celery, cantal cheese, rainbow chard on ciabatta 4)roast beef: pickled green tomatoes, pickled red onions, zamorano cheese, butterleaf, watercress aioli on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)side: wild rice, kale, butternut squash, zamorano, currants, herbs, lemon juice, EVO 9)cookies 10)bulgarini gelato 11)carmela's ice cream sandwiches 12)kouign amann Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)