1/8/15 #milkfarmlunch 1)veggie: bocconcini, slow roasted tomatoes, kale & herb chimmichurri on ficelle 2)pork loin press: pickled red onions, mustard seeds, aioli, fontina on potato rosemary 3)roast leg of lamb: roasted cauliflower, caper & herb aioli, kale on ciabatta 4)grilled cheese 5)mac n cheese 6)ham n cheese 7)queen amann 8)cookies