1/6 #milkfarmlunch 1)turkey press: maple onion confit, braised kale, swiss on potato Rosemary 2)grilled cheese: 3 American #artisanal cheeses, onions, leeks, shallots, butter, evoo, cracked pepper on stoneground country 3)Mac and cheese 4)cod escabeche, chimmichurri on ficelle (so good we made it again!!) 5)house pulled pork, slaw with kendal farms creme fraiche. Side: Kale Caesar. Cookies. Kougin amann. Brownies. Ham and cheese croissants