1/31/15 #milkfarmlunch 1)speck *hot-or-not*: grilled baby leeks, chives aioli, shaved radish, fresh burrata on ficelle 2)veggie: fresh burrata, basil, oven roasted tomatoes, 18yr balsamic, evoo on ficelle 3)”The Harvey”: green peppercorn pate, mustard seed aioli, dijon, cornichon, raclette, frisée on ficelle 4)french ham *hot*: sautéed kale, cherry mostarda, aioli, comte on ciabatta 5)rare beef: horseradish aioli, pickled red onion, oven roasted tomato, frisée on potato rosemary 6)grilled cheese 7)mac n cheese 8)ham n cheese croissant 9)kouign amann 10) cookies