1/30/17 #milkfarmlunch •TURKEY PRESS: roasted eggplant, shallots, sundried tomatoes, pesto, fontina, smoked mozzarella on multigrain •FENNEL SALAMI: beurremont butter, pilota cheese, kale, basil, pickled fennel on ficelle •ROAST BEEF: pickled red onions, shaved radish, baby kale, hook's cheddar, fresh herbs, horseradish aioli on ciabatta