12/28/16 #milkfarmlunch • Smoked Salmon: fromage blanc, fresh dill, lemon zest, cucumber, pickled red onion, & butter leaf lettuce on multigrain • Turkey Melt: sundried tomato fennel relish, aioli, smoked mozzarella, & holey cow cheese on ciabatta • Roast Beef: horseradish aioli, arugula, pickled red onions, herbs, & blue cheese on ficelle • Grilled Cheese #yum #sandwichtime #wefoundlunchinahopelessplace Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)