Milkfarm’s hours

*Starting 6/2, we’ll be closed on Mondays
Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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12/28/16 #milkfarmlunch • Smoked Salmon: fromage blanc, fresh dill, lemon zest, cucumber, pickled red onion, & butter leaf lettuce on multigrain • Turkey Melt: sundried tomato fennel relish, aioli, smoked mozzarella, & holey cow cheese on ciabatta • Roast Beef: horseradish aioli, arugula, pickled red onions, herbs, & blue cheese on ficelle • Grilled Cheese #yum #sandwichtime #wefoundlunchinahopelessplace

12/28/16 #milkfarmlunch • Smoked Salmon: fromage blanc, fresh dill, lemon zest, cucumber, pickled red onion, & butter leaf lettuce on multigrain • Turkey Melt: sundried tomato fennel relish, aioli, smoked mozzarella, & holey cow cheese on ciabatta • Roast Beef: horseradish aioli, arugula, pickled red onions, herbs, & blue cheese on ficelle • Grilled Cheese #yum #sandwichtime #wefoundlunchinahopelessplace

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This entry was posted in Instagram on December 28, 2016 by Milkfarm.

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← Our *Cheese of the Week* is Jasper Hill’s WINNIMERE! This hard-to-come-by cheese is inspired by Swiss and French cheeses from the Jura Mountain, such as Vacherin Mont d’Or. The cheese is wrapped in spruce cambium, imparting a woodsy flavor into it. The raw cow’s milk cheese is named after the corner of Caspian Lake where the Kehlers’ grandfather had an ice fishing shack. This cheese is #winning ! #Winnimere Our *Cheese of the Week* is Jasper Hill's WINNIMERE! This hard-to-come-by cheese is inspired by Swiss and French cheeses from the Jura Mountain, such as Vacherin Mont d'Or. The cheese is wrapped in spruce cambium, imparting a woodsy flavor into it. The raw cow's milk cheese is named after the corner of Caspian Lake where the Kehlers' grandfather had an ice fishing shack. This cheese is #winning ! #Winnimere →

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