12/21 Lunch Menu #milkfarmlunch 1) pork press, fontina, tomato fennel relish, mustard seeds on ciabatta (hot!) 2) rare beef, pickled red onions, cucumber, Hook’s 2 year cheddar, anchovy aioli on potato rosemary 3) caprese w/arugula pesto, fresh mozzarella, oven roasted tomato on ficelle 4) prosciutto, tart cherry mostarda, d’Affinios on ficelle (hot!) 5) grilled cheese 6) Mac and cheese 7) side: chickpeas, shaved carrots, kale, pickled red onion, creme fraiche vinegarette

12/21 Lunch Menu #milkfarmlunch 1) pork press, fontina, tomato fennel relish, mustard seeds on ciabatta (hot!) 2) rare beef, pickled red onions, cucumber, Hook's 2 year cheddar, anchovy aioli on potato rosemary 3) caprese w/arugula pesto, fresh mozzarella, oven roasted tomato on ficelle 4) prosciutto, tart cherry mostarda, d'Affinios on ficelle (hot!) 5) grilled cheese 6) Mac and cheese 7) side: chickpeas, shaved carrots, kale, pickled red onion, creme fraiche vinegarette