12/19/15 #milkfarmlunch 1)honey roasted squash: braised black kale, chopped roasted pistachios, whipped burrata on ficelle 2)french ham: mustard seed butter, double cream brie, cracked pepper on ficelle 3)muffaletta: mortadella, wine cured salami, calabrese soppresata, gouda, herbs, butterleaf lettuce on potato rosemary 4)braised pork shoulder press: wilted black kale, three cheese blend, cherry bomb aioli on ciabatta 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)ice cream