1/21/16 #milkfarmlunch 1)roast beef: horseradish aioli, pickled fennel, parsley, watercress, hook's 2yr cheddar on multigrain 2)french ham: bacon aioli, holey cow, pickled green tomatoes, butter leaf on country wheat 3)sweet capicolla: double cream brie, bing cherry Mostarda on ficelle 4)grilled cheese 5)side: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chile flakes, romano beans 6)pain au chocolat!!! 7)coconut brownies8)kouign aman 8) ham & cheese croissants #NELA #eatlocal #almosttheweekend

1/21/16 #milkfarmlunch 1)roast beef: horseradish aioli, pickled fennel, parsley, watercress, hook's 2yr cheddar on multigrain 2)french ham: bacon aioli, holey cow, pickled green tomatoes, butter leaf on country wheat 3)sweet capicolla: double cream brie, bing cherry Mostarda on ficelle 4)grilled cheese 5)side: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chile flakes, romano beans 6)pain au chocolat!!! 7)coconut brownies8)kouign aman 8) ham & cheese croissants #NELA #eatlocal #almosttheweekend