12/11 #milkfarmlunch 1)truffle butter, wine cured salami, pilota, arugula, olive oil on ficelle 2)house roasted pork loin, banh mi pickles, arugula, butterleaf lettuce, pantaleo, truffle mousse, cilantro on ciabatta 3)avocado: cucumbers, arugula, beurremont butter, herbs, marinated feta and ricotta on multigrain bread 4)speck, Raclette, fingerling potatoes, herbs, shallots, cornichons on multigrainbread 5)grilled cheese 6)Mac and cheese. Side: roasted butternut squash and shallot soup with creme fraiche and crostini #milkfarm #nela #sundayfunday