12/6/15 #milkfarmlunch 1)salami: crescenza cheese, sundried tomatoes, evoo, arugula on ficelle 2)*toasted* coppa: bing cherry mostarda, double cream brie, butter on ficelle 3)house pork loin: gruyere, cherry bomb pepper aioli, brussel sprout chive slaw on ciabatta 4)house roast beef: mixed roasted mushrooms, holey cow & fontina, black garlic aioli, on potato rosemary 5)grilled cheese 6)soup: creamy celery root & potato, parmigian stock w/brioche croutons, chives, EVO *vegetarian* 7)side: potato salad 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookies

12/6/15 1)salami: crescenza cheese, sundried tomatoes, evoo, arugula on ficelle 2)*toasted* coppa: bing cherry mostarda, double cream brie, butter on ficelle 3)house pork loin: gruyere, cherry bomb pepper aioli, brussel sprout chive slaw on ciabatta 4)house roast beef: mixed roasted mushrooms, holey cow & fontina, black garlic aioli, on potato rosemary 5)grilled cheese 6)soup: creamy celery root & potato, parmigian stock w/brioche croutons, chives, EVO *vegetarian* 7)side: potato salad 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookies