11/9 #milkfarmlunch 1)turkey, herbed aioli, arugula, tomato, horseradish parsley cheddar on potato rosemary toast 2)jamon Serrano, plum black tea jam, double cream brie on ficelle 3)bucherondin, roasted squash, herbs, pickled fennel 4)pulled pork sando 5)grilled cheese: 3 American artisanal cheeses, onions, leeks, shallots, butter, cracked pepper on stoneground wheat. Side: autumn salad. Cookies. Kougin amann. Ham and cheese croissants.

11/9 #milkfarmlunch 1)turkey, herbed aioli, arugula, tomato, horseradish parsley cheddar on potato rosemary toast 2)jamon Serrano, plum black tea jam, double cream brie on ficelle 3)bucherondin, roasted squash, herbs, pickled fennel 4)pulled pork sando 5)grilled cheese: 3 American artisanal cheeses, onions, leeks, shallots, butter, cracked pepper on stoneground wheat. Side: autumn salad. Cookies. Kougin amann. Ham and cheese croissants.