11/7 Lunch #milkfarmlunch 1)pulled pork (house braised. SOOOO GOOD!!!), braised kale, fontina on ciabatta- hot pressed 2)jamon Serrano, burrata, evoo, 18year balsamic on ficelle 3)turkey and applewood smoked bacon, oven roasted tomato, arugula, holey cow, pickled red onion on potato rosemary 4)grilled cheese 5)Jason’s fave kale Caesar. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)