11/6 #milkfarmlunch 1)mortadella and wine cured salami, caciocavallo, Dijon, aioli, pickled fennel, greens on potato rosemary 2)turkey press, kale, oven roasted tomato, teleme, roasted shallot purée, Dijon on ciabatta 3)spicy coppa, tomato chutney, smoked mozzarella on ficelle 4)grilled cheese 5) kale Caesar with bacon fat croutons and Parmigiano 6)spicy olive tapenade, roasted tomato and bucherondin on ficelle. #milkfarmla #lunch #eaglerock #thursday #yum #burp