11/30/2016 #milkfarmlunch 1) PROSCUITTO: basil, olive tapenade, & bocconcini mozzarella on ficelle 2) ROAST BEEF MELT: black garlic aioli, red onion marmalade, & Smokey Blue cheese on multigrain 3) CUBANO: pork loin, ham, Gruyere, classic aioli, pickled cucumbers, & Dijon mustard on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE. Side: TOMATO SOUP w/ Parmigiano Reggiano crostini. #soupandsammie #comfortfoods #babyitscoldoutside Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)