11/26 #milkfarmlunch LIMITED MENU so we may focus on cheesemongering. 1)house roasted rare beef, spiced aioli, cornichon, dijon, greens, hooks 2 yr cheddar on ficelle. 2)double cream brie, beurremont butter, tart cherry preserves on ficelle. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
