1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)