11/21/15 #milkfarmlunch 1)veggie: pistachio dust, roasted persimmons, beurremont butter, kunik triple cream, frisée on ficelle 2)french ham: honey roasted delicata squash, quince thyme jam, butter, triple cream cheese on ficelle 3)roast beef melt: black garlic aioli, fontina, holey cow cheese, roasted mushrooms on ciabatta 4)turkey & bacon club: hook’s 2yr cheddar, frisée, cornichons, dijon, cherry bomb aioli on potato rosemary 5)grilled cheese 6)mac n cheese 7)side: potato salad!! 8)ham n cheese croissant 9)kougin amann 10)cookies 11)gelato 12)ice cream sandwichessssss #milkfarmla #eatlocal #lunch #nela #eatfresh Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)