11/20 #milkfarmlunch 1)speck, apricot, double cream brie 2)house made bacon, arugula pistou, fontina, roasted tomato, shallot aioli on potato Rosemary 3)house roasted pork loin, tomato chutney , smoked mozzarella, pickled fennel on ciabatta 4)burrata and buffalo mozzarella, plum jam, chopped Marcona almonds on ficelle 5)Mac and cheese 6) grilled cheese. Cookies. Kougin amann. Ham and cheese croissants. #Thursday #eaglerock #milkfarmla