11/19/14 #milkfarmlunch 1)turkey: horseradish and parsley cheddar, shallot aioli, kale, pickled green beans on potato rosemary 2)pork loin *pressed*: aioli, pickled fennel, roasted tomatoes, fontina on ciabatta 3)veggie: apricot fennel chutney, florette (dbl cream goat brie) on ficelle 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann, and….. 8)cookies!!

11/19/14 #milkfarmlunch 1)turkey: horseradish and parsley cheddar, shallot aioli, kale, pickled green beans on potato rosemary 2)pork loin *pressed*: aioli, pickled fennel, roasted tomatoes, fontina on ciabatta 3)veggie: apricot fennel chutney, florette (dbl cream goat brie) on ficelle 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann, and..... 8)cookies!!