10/5/14 #milkfarmlunch 1)pork loin: kale slaw, pickled cauliflower, lagrien, spicy paprika on ciabatta *toasted* 2)speck: apricot fennel chutney, idiazabal, evoo on ficelle *toasted* 3)grilled cheese 4)rare beef: anchovy aioli, shaved red onion, fresh tomatoes, arugula on potato rosemary 5)ham n cheese croissant 6)kouign amann 7)mac n cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)