10/13/2016 #milkfarmlunch 1)ROAST BEEF: celeriac slaw, horseradish aioli, butterleaf, herbs, & Pantaleo on ciabatta 2)RACLETTE MELT: speck, potatoes, shallots, chives, aioli, grain mustard, cornichons on multigrain 3)TURKEY PEAR: aioli, pistachios, arugula, blue cheese on ficelle 4) MILKFARM GRILLED CHEESE. 5)SIDE: POTATO SALAD: bacon, classic aioli, mustard seed, arugula, & Piave. #lunch #itsalmostfriday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
