10/13/17 #milkfarmlunch • RACLETTE MELT: speck, twice cooked fingerling potatoes, cornichons, shallots, fresh herbs, garlic aioli, Dijon, & raclette cheese on multigrain • TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ciabatta • KABOCHA SQUASH: sautéed kale, double cream Brie cheese, herbs, & black garlic aioli on ficelle • FRENCH HAM: double cream Brie, beurremont butter, herbs, & fresh cracked pepper on ficelle • SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)