10/12/16 #milkfarmlunch THE RACLETTE: speck, fingerling potatoes, shallots, chives, aioli, grain mustard, & cornichons on multigrain • ROAST BEEF: celeriac slaw, horseradish aioli, butterleaf lettuce, herbs, & pantaleo cheese on ciabatta • TURKEY PEAR: aioli, chopped pistachios, arugula, blue cheese, & burremont butter on ficelle • SIDE POTATO SALAD: bacon, shallots, mustard seeds, herbs, aioli, & ~secret ingredient~ • MILKFARM GRILLED CHEESE #iwishthatihadjessiescheese #cuttingcheese #illstoptheworldandmeltraclettewithyou