10/31 #milkfarmlunch HAPPY HALLOWEEN! 1)prosciutto tarts: puff, roasted shallot purée, parm ricotta cream, herbs, creminelli prosciutto, arugula, shallot oil 2)milkfarm grilled cheese 3)house roasted pork loin, kabocha butter, double cream brie on ficelle 4)turkey, pickled fennel, spicy kale aioli, greens and fontina on potato rosemary 5)rare beef, classic aioli, pistol point chipotle cheedar, pickled red onions- HOT PRESSED! Side: cous cous (so good they named it twice!), arugula pesto, pickled fennel, red onion, kale, shaved mimollete. We gots brownies! We gots cookies! We gots kougin amann! #friday #lunch #eaglerock

10/31 HAPPY HALLOWEEN! 1)prosciutto tarts: puff, roasted shallot purée, parm ricotta cream, herbs, creminelli prosciutto, arugula, shallot oil 2)milkfarm grilled cheese 3)house roasted pork loin, kabocha butter, double cream brie on ficelle 4)turkey, pickled fennel, spicy kale aioli, greens and fontina on potato rosemary 5)rare beef, classic aioli, pistol point chipotle cheedar, pickled red onions- HOT PRESSED! Side: cous cous (so good they named it twice!), arugula pesto, pickled fennel, red onion, kale, shaved mimollete. We gots brownies! We gots cookies! We gots kougin amann!