10/26/14 #milkfarmlunch 1)jamon serrano: apricot fennel chutney, idiazabal, evoo, cracked pepper on ficelle 2)french ham: black fig mostarda, honey, bucherondin *toasted* 3)pork loin: grilled green onion-thai chili relish, aioli, roasted tomato, pantaleo on ciabatta 4)turkey *press*: fontina, roasted tomato chutney, spicy kale aioli on potato rosemary 5)grilled cheese 6)autumn side salad: duck confit, sautéed kale, roasted tomato, pickled green beans & fennel, herbs, sherry vinaigrette 7)mac n cheese 8)ham n cheese croissant 9)brownies 10)chocolate chip cookies 11)queen amann