10/15/14 #milkfarmla 1)veggie: roasted butternut squash, EVO, herbs, marcona almonds, and compte on ficelle 2)porchetta melt: smoked mozzarella, spicy aioli, kale, onions & fennel, and tomato chutney on ciabatta 3)turkey: dijon, rosemary cheddar, pickled red onion, roasted cherry tomatoes, and greens on potato rosemary 4)side: red quinoa, kale, roasted leeks, shallots & cauliflower, butternut squash, apple cider vinaigrette, bucherondin 5)grilled cheese 6)mac n cheese 7)cookies 8) espresso brownies

10/15/14 1)veggie: roasted butternut squash, EVO, herbs, marcona almonds, and compte on ficelle 2)porchetta melt: smoked mozzarella, spicy aioli, kale, onions & fennel, and tomato chutney on ciabatta 3)turkey: dijon, rosemary cheddar, pickled red onion, roasted cherry tomatoes, and greens on potato rosemary 4)side: red quinoa, kale, roasted leeks, shallots & cauliflower, butternut squash, apple cider vinaigrette, bucherondin 5)grilled cheese 6)mac n cheese 7)cookies 8) espresso brownies