10/12/14 #milkfarmlunch 1)pork loin: it’s a melt! red onion marmalade, aioli, pickled mustard seeds on ciabatta 2)roast beef: pickled red onions, rosemary cheddar, aioli, tomato chutney, greens, dijon on potato rosemary 3)veggie: roasted butternut squash, kale, rosemary quince jam, bucherondin, Marcona almonds on ficelle 4) grilled cheese Side: chickpea, kale, butternut squash, roasted cauliflower, herbs, tomatoes, goat cheese

10/12/14 1)pork loin: it's a melt! red onion marmalade, aioli, pickled mustard seeds on ciabatta 2)roast beef: pickled red onions, rosemary cheddar, aioli, tomato chutney, greens, dijon on potato rosemary 3)veggie: roasted butternut squash, kale, rosemary quince jam, bucherondin, Marcona almonds on ficelle 4) grilled cheese Side: chickpea, kale, butternut squash, roasted cauliflower, herbs, tomatoes, goat cheese