1/16 #milkfarmlunch Did you know…many of our ficelle combos are reminiscent of our time spent abroad? 1)Italy: sweet capicola, Bing cherry Mostarda, d’Affinois on ficelle 2)Germany: beurremont (grass-fed)butter, Fra’mani nostrano salami, fresh cucumbers, cracked pepper on ficelle 3)roasted ficelle: sundried tomato fennel relish, smoked mozzarella and holey cow 4)house roasted turkey, Zoe’s applewood smoked bacon, herb schmaltz aioli, pickled green tomatoes, hooks cheddar watercress and butterleaf on potato Rosemary 5)house roasted pork loin, pickled fennel radish salad with herbs, watercress, pecorino sardo, Thai chili aioli on ciabatta 6)milkfarm grilled cheese 7) milkfarm Mac Side: potato salad, leeks, celery, red wine vinaigrette, whole grain mustard, roomano beans #eatfresh #eatlocal #nela #eaglerock #comeondown Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)