07/20/2017 #milkfarmlunch 1) SPECK: fresh apricot, Piave, arugula, & Beurremont butter on ficelle 2) ROASTED TURKEY: arugula-pistachio pesto, Heirloom tomato, & fresh mozzarella on ficelle 3) ULTIMATE VEGGIE: Classic aioli, roasted corn, eggplant, tomato, tricolored bell pepper, red onion, basil, arugula, smoked mozzarella, & Fontina on ciabatta 4) MUFFALETTA: rosa salami, calabrese sopprasata, aioli, butterleaf, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE 7) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)