06/10/2017 #milkfarmlunch 1) HONEY HAM: Landaff, baby kale, roasted hazelnuts, & EVOO on ficelle 2) HAM & BRIE: w/ butter & cracked black pepper on ficelle 3) SMOKED SALMON: fromage blanc, fresh cucumber, capers, pickled red onions, butterleaf, & herb butter on country 4) CUBANO: pork loin, ham, Dijon, Classic aioli, pickles& Gruyere on country 5) TURKEY: romesco (contains almonds!), fresh cucumber, avocado, baby kale, Holey Cow, & heirloom tomato on multigrain 6) VEGGIE MELT: Classic aioli, roasted eggplant, shallots, squash, zucchini, tomatoes, fennel, corn, baby kale, fresh basil, smoked mozzarella, & Holey Cow on ciabatta 7) ROAST BEEF: black garlic aioli, butterleaf, celeriac slaw (creme fraiche, parsley, chives, & apple cider vinegar), & piave on ciabatta 8) MILKFARM GRILLED CHEESE 9) MILKFARM MAC AND CHEESE -side- TOMATO SOUP Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)