05/05/2017 CINCO DE MAYO #milkfarmlunch 1) ROASTED BEETS: pea tendrils, Humboldt Fog, & roasted pistachios on ficelle 2) AVOCADO VEGGIE: Classic aioli, greens, oven roasted tomato, fresh cucumber, herb butter, & Holey Cow on multigrain 3) TURKEY BANH MI: Thai chili aioli, banh mi pickles, jalapeños, Pantaleo, truffle mousse, greens, & cilantro on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
