04/13/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & herbed butter on baguette 2) CAPRESE: fried tomato sauce, fresh basil, cracked black pepper, fresh mozzarella, & oven roasted tomato on focaccia 3) PROSCIUTTO: burrata, roasted asparagus, shallot, herbs, arugula, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)