03/23/2017 #milkfarmlunch 1) EGG AND ASPARAGUS: radish top pesto, radish top greens, & Fromage Blanc on ficelle 2) SALAMI ROSA: herb butter, breakfast radish, mizuna, pickled fennel, Landaff, & aioli on multigrain 3) ROAST BEEF: black garlic aioli, red onion marmalade, smokey blue, mizuna, & parsley on ciabatta 4) PORK LOIN MELT: tart cherry marmalade, aioli, butter, Holey Cow, & smoked mozzarella on ciabatta SIDE: LENTIL SALAD: oven roasted tomatoes, cucumbers, herbs, baby kale, Vacche Rosse Parmigiano, & sherry vinegarette 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE #nela #eatlocal #sandwichandsalad #perfectpairings Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)