01/11/2017 #milkfarmlunch 1) TURKEY & PESTO: sundried tomatoes & fresh Bocconcini on ficelle 2) TURKEY MELT: Classic aioli, sundried tomato fennel relish, fontina, & smoked mozzarella on ciabatta 3) RACLETTE: crispy proscuitto, fingerling potatoes, shallots, herbs, cornichons, Dijon mustard, & aioli on multigrain 4) MUFFALETTA: rosa salami, mortadella, pork loin, Thai chili aioli, butterleaf, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC & CHEESE…SIDE: Potato Leek Soup!! #sandwiches #postrainyday #sunsoutciabattabunsout #eaglerockeats Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
