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Los Angeles, CA 90041
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01/15/2018 #milkfarmlunch 1) MUFFALETTA: aioli, salami rosa, butterleaf lettuce, & fresh mozzarella on ciabatta 2) SMOKED PORK LOIN MELT: beurremont butter, tart cherry mostarda, smoked mozzarella, Fontina, & aioli on ciabatta 3) AVOCADO VEGGIE: fromage blanc, herb butter, cucumber, arugula, salt, & cracked black pepper on olive bread 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)

01/15/2018 #milkfarmlunch 1) MUFFALETTA: aioli, salami rosa, butterleaf lettuce, & fresh mozzarella on ciabatta 2) SMOKED PORK LOIN MELT: beurremont butter, tart cherry mostarda, smoked mozzarella, Fontina, & aioli on ciabatta 3) AVOCADO VEGGIE: fromage blanc, herb butter, cucumber, arugula, salt, & cracked black pepper on olive bread 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)

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This entry was posted in Instagram on January 15, 2018 by Milkfarm.

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← Update on the cheese I made with the incredible group of @murrayscheese @pastoralchicago @columbia_cheese @cowbellpdx up in the Alps of Switzerland back in September… Jean-Marie of @gruyere_aop is pictured here holding our cheese at 3 months young. He says it's tastes "WONDERFUL" and hopes it continues to age to perfection so we can all receive a cut of it in the future. #cheesedreams #takemeback #gruyere1655 #gruyerealpage #alps 01/15/2018 #milkfarmlunch 1) MUFFALETTA: aioli, salami rosa, butterleaf lettuce, & fresh mozzarella on ciabatta 2) SMOKED PORK LOIN MELT: beurremont butter, tart cherry mostarda, smoked mozzarella, Fontina, & aioli on ciabatta 3) AVOCADO VEGGIE: fromage blanc, herb butter, cucumber, arugula, salt, & cracked black pepper on olive bread 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6) →

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